The Cycling Chef On the Go: Ride Day Recipes to Fuel Up, Replenish and Restore

The Cycling Chef On the Go: Ride Day Recipes to Fuel Up, Replenish and Restore

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Shortlisted for the cookery book writer award for the guild of food writers awards 2025.


Recipes and expert advice to help time-poor cyclists get moving, stay energised and recover well.

'Top meals from the Michelin-starred chef who is also a champion athlete.' – The Times

'If you're hungry, it's too late' is the cyclists' mantra to avoid hitting the wall with an all-consuming loss of energy. To professional peloton, club riders and weekend peddlers alike, portable foods are as essential as a pump and a spare tube.

Armed with a host of simple-to-prepare, savoury and sweet recipes, Alan Murchison creates a range of on-the-go snacks, unique dishes and smoothies to enable riders to ditch the processed energy bars, sugary drinks and takeaways, and enjoy real food full of flavour.

On-the-go food must be appealing enough to encourage snacking when appetites are blunted and robust enough to withstand being grabbed from a musette. These energy-boosting recipes – including mouth-watering snacks such as Pressed Parmesan and Rosemary Polenta and Bakewell Balls – restore strength and are downright delicious. And instead of impatiently raiding the fridge after a hard day on the saddle, this book is full of post-ride refuelling suggestions that offer irresistible protein-rich recovery alternatives.

Publication information: 

Author: Alan Murchison 

Publication date: Apr 2024

ISBN: 9781399411066

Format: Hardback 

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